A beautiful rainbow of tomatoes, ready for the oven.
Baked to perfection!
Bon Appetit, June Issue featured an article "Pizza Pizza"
about grilled pizza. Or at least a very hot oven, like 500 degrees!
With a wide range of topping choices, what could be more traditional than this!
As Always,
ENJOY!
1 ball of pizza dough, I really like Trader Joe's, cut into 4 parts
or single serving size
1/2 cup shredded mozzarella cheese
heirloom tomatoes, to cover the top, sliced
fresh basil, chopped
olive oil
salt
A very hot 500 degree oven, with a pizza stone. Roll out dough. Layer on cheese, tomatoes, basil, a drizzle of olive oil and a little sprinkle of salt. Bake until crust is browning and cheese is bubbling.
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